Calcareous clay soil.
After natural fermentation in oak barrels without temperature control.
The wine is aged 11-13 months in old French oak barrels.
Storage potential 5-8 years.
Wine of brilliant pale yellow color. The taste of wine is soft, well structured, with noticeable minerality, delicate fruity notes and spicy bitterness in a dry, long aftertaste. The refined aroma of the wine is filled with hints of white peach, yellow pear, citrus fruits and meadow herbs.