Vintages
Package
Country
France, Val du Rhône
Geo Indication
Saint-Joseph AOC-AOP
Grapes
Syrah (100%)
Chemical analysis
ABV: 13%
Pierre Gaillard Red 2019 Saint-Joseph
Red
Description
Viticulture
Granitic soil-sands. Area-10 ha. Density-6,500 vines/ha. Age of the vines - over 20 years. Yield-40 hl/ha.
Vinification
The grapes are carefully sorted, followed by a pre-fermentation cold maceration of 5 to 6 days. The post-fermentation maceration lasts about three weeks. The malolactic fermentation takes place in barrels at a controlled temperature.
Wine aging
15 months in oak barrels without new wood.
Tasting notes
The wine has a red-garnet color. The taste of the wine is refined, generous, with a velvety texture, a fruity core and soft tannins in a long finish. The wine attracts with a rich aroma, in which, like a symphony, notes of ripe black fruits, spices, undergrowth, cedar and balsamic intertwine.
Reviews
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Awards
“-”
Serving suggestions
Food pairings
Veal, Beef, Blue cheeses
Serving temperature
16°C – 18°C
Nutrition declaration
There are no nutrition declaration yet
Certificates
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Responsible consumption
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