Philippe Pacalet, Red, 2017, Gevrey-Chambertin. Bottle image
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Package
Country
France, Burgundy
Geo Indication
Gevrey-Chambertin AOC-AOP
Grapes
Pinot Noir N (100%)
Chemical analysis
ABV: 13%

Philippe Pacalet Red 2017 Gevrey-Chambertin

Red

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Serving suggestions

Food pairings
Fish, Beef
Serving temperature
14°C – 16°C

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UID: CHE-357.166.792
Legal name: Norpexal Supply Chain Participations GmbH
Legal address: Turmstrasse 28, 6312, Steinhausen ZG, Switzerland
World Wine List®