Terroir: Celles sur Ource, Côte des Bar Clay & limestone (Kimmeridgien-Portlandien)
Grapes: 100% Pinot Noir - Harvest 2016 70%) - Harvest 2015 (30%) Winemaking: malolactic fermentation. Stainless steel tanks & enamelled steel tanks. Disgorging: around 2 monthes before sales.
Expressive fruity and generous wine. Pale gold-yellow colour, limpid and crystalline eye. Powerful nose dominated by candied white fruit (peer, peach) with typical Pinot Noir aromas in mouth (red fruit & toasty taste). Very fine and creamy bubbles.