NOMINE RENARD Champagne Nominé-Renard White NV Champagne
Description
Viticulture
Soil Chalk, clay, limestone and marl Vineyards From the youngest to the oldest plots up to 70 years old, the average age of our vineyard is 35 years old. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils.
Vinification
Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks. Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur.
Wine aging
30 months on lees and 6 months after disgorgement.
Tasting notes
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish. Ideally served as an appetizer or during events and celebrations. Green asparagus risotto with parmesan peelings or fresh tagliatelles with seafood and almond cream.