Vintages
Package
Country
France, Bordeaux
Geo Indication
Bordeaux AOC-AOP
Grapes
Merlot N
Cabernet Sauvignon N
Cabernet Franc N
Chemical analysis
ABV: 12.5%
Les Chais de Saint André JEAN DE SALIGNY Red 2018 Bordeaux
Red
Description
Vinification
During production, vinification is used, traditional for red varieties.The wine is fermented at a temperature of 25-30 degrees. This is followed by a maceration process for 15-20 days, while the wine is periodically poured and saturated with air, which allows you to achieve the best balance in taste. The wine is filtered before bottling.
Tasting notes
The wine is dark purple with pomegranate highlights. Light, balanced taste of the wine has a good tannin structure and fresh fruity notes. Aroma delicate, expressive, spicy aroma of wine is filled with various shades of fruits and berries.
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Awards
“-”
Serving suggestions
Food pairings
Beef, Blue cheeses
Serving temperature
16°C – 18°C
Nutrition declaration
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Certificates
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Responsible consumption
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