Vinification of the drink takes place according to the traditional method of creating white wines in stainless steel tanks at a controlled temperature.
The wine has a light golden yellow color. It has a drinkable, light, harmonious taste with a good balance between fruity sweetness and acidity, alluring nutmeg tones and many-sided shades of ripe yellow fruits in a sweet, delicate aftertaste. The wine has an expressive fruity aroma, decorated with characteristic Muscat tones.