Clay - limestone and gravel 43 Hectares
Our wine-making techniques associate the most modern processes with time proven Bordeaux traditional techniques. Fermentation occurs in thermo-regulated satinless steel vats.
Ageing starts once malolactic fermentation is nished. The ageing is made in wooden barrels during 14 months.
To the eye : Nice intensity To the nose : Black fruits aromas and toasted notes To the palate : Harmonious, well balanced structure. Toundness and pleasant tannins. Its finish in the mouth is on fruity notes.