AREA-4 ha 5 a. SOIL TYPE-Limestone clay soils.
Harvesting is done by hand. Berries are traditional vinification, which takes place in concrete tanks.
Wine is aged 15-18 months in oak barrels, of which 10% - new.
Wine attractive ruby color. The wine shows a fascinating, rich flavor with fruity notes, fresh acidity, ripe tannins and a long finish. Wine seduces fruity aroma, which felt fine plum tones.