FREDERIC GARRABOU LE SALSOUS Red 2021 Haute Vallée de l'Aude
Description
Viticulture
Organic viticulture. Priority to observation and prophylaxis (promote all cultural methods to maintain a climate that is unfavourable to the installation of diseases). Simple Guyot pruning, manual pruning and disbudding. 1st trimming as late as possible. Light stripping.
Vinification
The grapes are harvested manually at optimal maturity. Winemaking method is inspired by those of the Burgundy region. Whole grape harvesting under inert atmosphere. Cold pre-fermentation. Alcoholic fermentation with daily treading, the temperature is kept between 25 and 32°C.
Wine aging
Malolactic fermentation in 500 L barrels. Aged on lies, regular stirring.
Vintage details
The terroir is complex and fresh. It benefits from a good water retention capacity that allows for optimal ripeness in the grapes. The ideal conditions for fresh and lively wines.
Tasting notes
Dark cherry red with purple hues. Nose is intense and complex, with aromas of cherry and spice. Slightly oaky but full of fruit. The attack is frank, straight and rich. A wine with a complex character, slightly smoked and a touch of acidity. Very intense with firm tannins. Long and complex finish.