FREDERIC GARRABOU LE GOUFFRE DU DIABLE Red 2021 Haute Vallée de l'Aude
Description
Viticulture
Organic viticulture. Priority to observation and prophylaxis (promote all cultural methods to maintain a climate that is unfavourable to the installation of diseases).
Vinification
The grapes are harvested manually at optimal maturity. Winemaking method is inspired by those of the Burgundy region. Whole grape harvesting under inert atmosphere. Cold pre-fermentation. Alcoholic fermentation with daily treading, the temperature is kept between 25 and 32°C. Three weeks maceration post fermentation controlled by tasting. Pressing after a slight racking. Malolactic fermentation in 500 L barrels.
Wine aging
Aged on lies, regular stirring.
Vintage details
Le Gouffre Du Diable is dedicated plot in the hillside. South exposure. The soil is dominated by rocks and very dry soil. The terroir is complex and fresh. It benefits from a good water retention capacity that allows for optimal ripeness in the grapes.
Tasting notes
Dark deep red with purple hues. Nose is intense and complex, with aromas of black fruit like blackcurrant and spice. Slightly oaky but full of fruit. The attack is frank, straight and rich. A wine with a complex character, slightly smoked and a touch of acidity. Very intense with firm tannins. Long and complex finish.