Vinified in vats partly from whole grains (carbonic maceration) and partly from successive layers of Syrah and Grenache.Vintage era matures for 12 months in French oak.
Laying: 5 to 10 years
With a vibrant pomegranate mantle, the vintage impresses with its expressive nose, pairing boiled and dark fruit with subtle balsamic notes for a fine, woody wine. An impeccable structure for professional assembly, confirmed by an elegant, concentrated and harmonious taste based on bright and velvety tannins.