Silty-clay soil
The grapes are harvested very early in the morning to preserve their fruitiness and freshness. The wine is made by pellicular maceration in temperature-controlled, inert stainless steel vats for a period of time determined by the extraction of aromas. A Clairet is obtained by bleeding the vat. Fermentation at low temperature (16°C-18°C)
A 2022 vintage of rare elegance
Fruity and expressive Rich, fruity and long A round, elegant, fruity clairet that is a pleasure to drink. Serve chilled.