Soil type: Silt and clayey, limestone with a light scattering of stones, “les Mourels’’ eastern part of the Minervois. Marl and marl with sandstone. Climate: Mediterranean particularly dry. Harvesting: By hand and machine with grapes at perfect maturity.
The grapes are separately vinified, with a classical de stemmed vinification with a long time vatting.
12 months in French Oak Barrels, with 70% of new barrels.
Red powerful and very elegant wine, with aromas of chocolate, spices and vanilla. Balanced and harmonious.