Soil type: Silt and clayey, limestone with a light scattering of stones, ’’les Mourels’’ eastern part of the Minervois. Marl and marl with sandstone. Climate: Mediterranean particularly dry. Harvesting: By hand and machine with grapes at perfect maturity.
The grapes are separately vinified, with a classical de stemmed vinification with a long time vatting. Ageing: 12 months in French
12 months in French Oak Barrels
A dark violet colour with rich concentrated coloured tears on the glass. A fine nose with dark and wild fruit characters of blackcurrants and dark cherry. Some toasted, smoked notes with aromas from the garrigue, rosemary, spice, pepper, peppermint and liquorice. A flattering pretty and complex nose. A ‘gourmand’ attack on the palate, supple and plump. An elegant wine made in a modern style with finesse.