The soils are alluvial-gravel.
Grapes are subjected to cold carbonic maceration, after which it is fermented for 10 days.
Storage potential-5-7 years.
The wine has a sunny golden yellow color. The taste of the wine is rich, round, fresh, velvety, fruity, with dominant notes of ripe pear, good balance and structure, crisp acidity and a long, dry aftertaste. The wine has a pleasant, varietal aroma, with notes of juicy pear, boiled apple and fig, subtle smoky nuances.