Manual harvesting. Careful selection of berries with separation of ridges. The use of low-pressure pneumatic presses. Temperature-controlled fermentation in stainless steel tanks and concrete tanks. Aging for 4 months in stainless steel tanks. Without filtering.
Pure straw-golden color. The refined aroma reveals shades of white fruits, pears and grapefruit in an elegant frame of floral and herbaceous nuances. Perfectly balanced taste with refreshing acidity and pronounced minerality in a long fruity aftertaste.