The grapes are harvested from vines with an average age of 35 years, growing on hillsides among rocks of volcanic origin.
When making wine, direct pressing, fermentation, spontaneous malolactic fermentation are used.
Aging in old Burgundy barrels.
The 2019 vintage will peak in 2021-2027.
The wine has an attractive golden color. The wine has a clean, fresh, perfectly balanced taste with a smooth texture, fruity-citrus hints and subtle acidity in a seductive aftertaste. The intense aroma of wine is woven from notes of baked apple, Mirabell plum, quince, juicy citrus fruits, flower honey and minerals.