The average age of the vines is 22 years.
After harvesting, the berries are sent to the winery, where they are carefully sorted. Maceration takes place at a controlled temperature. Fermentation lasts about 40 days.
The wine is aged on the lees in Burgundy barrels for 10 months.
Wine of intense ruby red color. The wine conquers with a rich, round, generous taste with a silky texture, perfectly integrated fine-grained tannins, juicy berry shades and a long, slightly spicy aftertaste. The elegant aroma of wine harmoniously intertwined notes of ripe cherries, blueberries, red plums, raspberries, black currants and sweet spices.