CHARACTERISTICS OF CHENONCEAUX: GRAPE VARIETY : SAUVIGNON BLANC Exposition : south / South west Slope : 8% minimum Soil Types : siliceous clay Production area : 1,5 Hectares. Age : 20 - 40 years. Driving: traditional culture wise. Yield: 50 hl/ha. Production : 850 cases per year.
TASTING NOTES : Coming from a rigorous selection of our best plots in Sauvignon Blanc grape variety by the INAO (Institut des Appellations d'Origine), the Touraine Chenonceau is exposed south on the generous slopes, supplied flint clay. The terroir elegance is expressed in this wine of character with aromas of ripe and exotic fruits.