Wine production technology includes fermentation in stainless steel tanks at a controlled temperature.
The wine is aged for 12-14 months in oak barrels.
Wine storage capacity is 4-6 years.
The wine has an attractive ruby red color. The wine shows a balanced, fruity taste with rounded tannins, pleasant astringency and a long finish. The elegant aroma of wine is replete with hints of ripe dark berries and fruits, undergrowth, cloves, spices and black pepper.