we harvest at night to prevent oxidation and exposure to high temperatures, this keeps the freshness of the aromas. Fermentation at a controlled temperature of 17°C with natural yeasts. After racking, stirring of fine lees to extract the aromas.
Eye: gold yellow color Nose: white flowers aromas Palate: white flowers and fruit (apricot) flavors, vivid and persistant, citrus flavours. Wine with character, emblematic of cru Lirac.