Parcels located on the northern slope of the lesser Luberon range, down to the southern end of the Calavon river. Primarily sandy-clay soils.
Direct-pressing.
Low-temperature fermentation (13°C) in temperature-controlled stainless-steel tanks to maintain the freshness of the aromas.
Bright robe with silver tints. Lovely nose of luscious strawberries. Beautiful freshness on the palate with intense notes of small red berries and sweets.