Soil with high limestone content.
Pressing in a vertical basket, the wort undergoes a natural fermentation.
Upon completion of malolactic fermentation, the wine matures in large 500-liter French oak barrels, 20% of which are new, until October next year. Before bottling, the wine is clarified and filtered.
Wine storage capacity exceeds 10 years.
Golden straw colored wine. The wine has a dense taste with dominant tones of fruit and oak barrels, which are in perfect balance. Crisp acidity gives a feeling of freshness and is accentuated in a long aftertaste with light smoky and creamy undertones. The wine's expressive aroma is filled with bright tones of ripe stone fruit (peach, pear, apricot) and refreshing citrus notes, accentuated by undertones of muffins, toast and butter.