Colour Champagne is red coral color with a copper sheen and a subtle play of bubbles. Taste The taste of champagne is voluminous, rich, elastic, with lively acidity, notes of candied cranberries, caramel and nuts. A long aftertaste leaves a mineral trail. Aroma The bright, captivating aroma of the wine reveals tones of cherry, sweet apricot and raspberry, shades of herbs, spices, toast and candied fruits.