Sustainable viticulture. Traditional hand picking. Total destemming, Whole grapes. Wine making using ancestral method. Sols argilo-calcaires.
Fermentation in stainless steel vats, Malolactic fermentation.
Aging potential from 2019 to 2026.
Appareance-crimson colour, bold, deep purple highlights. Nose-distinguished, powerful, intense raspberry aromas, arômes de fruits mûrs, subtle liquorice aromas, slight oak aromas.Palate-well-balanced, concentrated, full-bodied, subtle raspberry hints, elegant tannin, silky tannin, long tannin, round, structured body, strong intensity, long length