The Château St-Jean d’Aumières vineyards extend over the limestone hillsides that overlook the gorges of the upper Hérault valley. A few ares of Viognier, growing around an old oak tree, are used for the production of this fine white wine.
After pressing in an inert atmosphere, the fermentation of the must is carried out in a totally airtight environment and at a low temperature (16°C) to preserve the delicate aromas and achieve great aromatic finesse.
Ageing on the fine lees with occasional stirring to lend the wine fatness and structure.
The fruity nose reveals notes of exotic and citrus fruits. The lively and fresh palate gives way to a luscious white peach finish.