Vintages
Package
Country
France, Bordeaux
Geo Indication
Saint-Emilion grand cru AOC-AOP
Grapes
Merlot N (70%)
Cabernet Franc N (20%)
Cabernet Sauvignon N (10%)
Chemical analysis
ABV: 14%
Château Pavie CHATEAU PAVIE Premier Grand Cru Classé Red 2010 Saint-Emilion grand cru
Red
Description
Vinification
Fermentation-3 weeks in large oak barrels at a controlled temperature of 20°C.
Wine aging
18-24 months in new oak barrels.
Tasting notes
Wine of intense ruby red color. It has an energetic taste with a fine-grained texture, bright fruity notes and enveloping tannins in a medium length aftertaste. Wine with an interesting aroma filled with mineral notes and hints of red berries - cranberries, raspberries and red currants, which are accompanied by nuances of licorice, resin and smoke.
Reviews
There are no reviews yet
Awards
“-”
Serving suggestions
Food pairings
Beef, Hard cheeses
Serving temperature
16°C – 18°C
Nutrition declaration
There are no nutrition declaration yet
Certificates
There are no certificates yet
Responsible consumption
There are no responsible consumption yet