Reasoned pruning in double guyot
Mechanical harvesting with a machine equipped with an on-board sorter 10-day fermentative kinetics
Aged on fine lees and bottled 4 months after the harvest
This white wine combines finesse and richness. An exalting nose dominated by citrus fruits. Worked and matured on fine lees, its mouth is at once ample, nervous and aromatically long.