Manual by successive sorting in October, November
Alcoholic fermentation in temperature-controlled stainless steel vats
Aged in concrete vats for 6 months.
Fruity Monbazillac with aromas of honey, citrus, apricot and pineapple. A very good sugar/acidity balance.
Serve between 7 and 9°C Uncork 15 minutes before tasting Drink as soon as now. Aging potential: 10 years.