Manual harvest in September
Direct pressing. Alcoholic fermentation in stainless steel vats thermoregulated. unfiltered, unfined.
Aging on fine lees in stainless steel vats for 5 months. regular stirring at the end of fermentation
On the nose the aromas of Sauvignon are present. On the palate, you will find a beautiful substance and aromas of yellow fruits: Pineapple, pear...
Serve between 7 and 9°C Uncork 15 minutes before tasting. To drink from now. Aging potential: 5 years