Vinification of the drink takes place according to the traditional method of creating dry red wines in stainless steel tanks at a controlled temperature.
The wine has a rich red-ruby color. It has a drinkable, pleasant, balanced, fresh, fruity taste with harmonious acidity, firm but well-integrated tannins and a long, dry, spicy aftertaste. The wine has an expressive varietal aroma with dominant hints of black berries and spicy accents.