Vinification takes place according to the traditional method.
The wine is aged for 12 months in oak barrels.
Wine storage potential is 7-8 years.
The wine has a bright ruby color. The taste of wine is soft, fresh, elegant, balanced, multi-layered, with notes of plums and dark fruits, hints of chocolate, leaves, herbs, truffles and persistent, aromatic aftertaste. Delicate spicy-fruity aroma of the wine is filled with hints of cherries, raspberries and black currants.