Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16 and 18°C.
In thermo-regulated stainless steel tanks for five months.
Pale pink colour. A fruity nose, with delightful notes of fruit drops. Inviting freshness on the palate, enhanced by notes of red summer fruit. Ideal served as an appetiser or with summer salads, pork chops or grilled white meat.