Average vine age - 20 to 30 years. Planting density - 3600 plants per hectare. Pruning type - Royat and Gobelet. Yield - 20 hectolitres / hectare
The hand-picked harvest (using small crates) is stored in a refrigerated room before manual sorting. Once the grapes are crushed, the must is pumped into stainless- steel thermo-regulated vats. Grapes vinified separately in thermo-regulated stainless steel vats. Cold skin maceration, temperature control between 18 and 20 °C
Full-bodied, creamy and plush, it combines blueberries, licorice and vanilla into a stunning whirl of flavor, finishing long and intense