Château Capion Le Chemin des Garennes White 2018 Languedoc
Description
Viticulture
Terroir: Clay-loam and river pebbles Production surface area: 2 hectares Average age of vines: 20 to 30 years old Planting concentration: 3,300 to 4,000 vines / hectare Pruning technique: Cordon and goblet Yield: 20 hectolitres / hectare Harvest: manual in small crates. First grape assessment on vine. Harvest kept in a cold room. Direct pressing of whole bunches. Harvest dates, 23rd August and 5th September.
Vinification
Grape varieties vinified separately in thermo-regulated stainless steel vats. Cold stabilisation, settling and alcoholic fermentation initiated at 16° to 18°C.
Wine aging
Thermo-regulated stainless steel vats and new, 500-litre barrels, for 9 months.
Tasting notes
Pale, fluid colour. Delightful mineral bouquet followed by a fruity palate. Fresh attack with wonderful length.