Fermentation of wine is carried out in temperature-controlled wooden vats Fournier.
The aging period is 18 months, during which the wine matures in French oak barrels, 70% of which are renewed annually.
The wine is dark purple. Excellent wine with a well-balanced taste, which contains tones of red fruits, fresh berries, spices and light hints of cedar. The aroma of wine reveals tones of fresh fruits, berries, delicate notes of rose petals and nuances of spices.