Terroir: Celles sur Ource, Côte des Bar Clay & limestone (Kimmeridgien-Portlandien)
Malolactic fermentation. Stainless steel tanks & enamelled steel tanks.
Disgorging: around 2 monthes before sales
Expressive fruity and generous wine. Pale gold-yellow colour, limpid and crystaline eye. Powerful nose dominated by candied white fruit (peer, peach) with typical Pinot Noir aromas in mouth (red fruit & toasty taste). Very fine and creamy bubbles. Aperitif Champagfiê, light and lively, ideal for reception.