We apply organic and biodynamic practices and are certified High Environmental Value (HEV) and Sustainable Viticulture in Champagne (VDC). These certifications, as well as our commitment to our employees and clients, guarantee the authenticity, singularity and excellence of our Champagnes.
We perpetuate since 4 generation the family traditions of skillful work and patience, which are essential to the making of a great Champagne. After harvesting, the berries are mechanically pressed at low pressure. Thermoregulated fermentation at low temperatures for 2 weeks. Only the first-pressed wort is fermented. Spontaneous malolactic fermentation immediately after alcoholic fermentation. Sulfitation is minimized.
5 years
With a beautiful glittering gold appearance the “Bulles d’étoîles” is elegant and sophisticated. The nose reveals it’s delicate scents of citrus, which are confirmed in the mouth as a fresh and lively explosion the palate.