Sustainable viticulture.
Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Débourbage. Ageing in temperature-controlled stainless steel vats.Aging on slats before disgorging.
3 years
Aging potential-from 2017 to 2019
Appareance:straw yellow colour, many very fine bubbles, straw yellow highlights. Nose:vinous, butter, red fruit aromas, pear aromas, mirabelle plum aromas. Palate:complex, generous, round, fruit hints, almond hints, slightly mineral, powerful body, good intensity, long length.