I work rather in an authentic and traditional spirit. I prefer tillage or natural grass in all my machineable plots. The harvest is manual, with careful sorting of the harvest to keep only the best of the grapes. Concerning plant health protection, our vines are followed using integrated, eco-friendly methods. We aim to keep treatments to a minimum. For ten years now, in our plots that are most suited to mechanisation, we have stopped all applications of herbicide.
pressing, cutting. Alcoholic fermentation and raising in stainless steel vat. Vinification at low temperature 12 to 16°C. No malo.
In stainless steel vats for 2 months then bottled
Magnificent vintage fruity, floral, mineral long in the mouth.
With its straw yellow dress this wine lets appear aromas of white flower and peach. Its fine and elegant mouth brings it all the characteristics of a great white Beaujolais.