7-day alcoholic fermentation in stainless steel tanks at a controlled temperature of 30 ° C. Maceration for 2-3 weeks. Malolactic fermentation. The wine is aged for one year in stainless steel tanks.
Bright ruby color. Delicate aroma with hints of fresh garden raspberries, strawberries and plums. The taste of the wine is bright, with a good balance and velvety tannins in a long aftertaste.