Viñedos Lo Abarca No.2 Sauvignon Blanc is a limited edition, 100 percent barrel fermented, resulting in a full-bodied white wine which maintains the minerality and elegance Casa Marin is known for.
The grapes go directly to the press where a gentle press for 3 hours is carried out. The juice is racked off from the gross lees and fermented with special selected yeasts at low temperature for a month, before it finishes its fermentation it is transferred to used French barrels where the fermentation finishes completely. The wine is stored for 7 months with its fine lees, but without battonage. No acidity correction.
You can drink it young or leave it age up to 8 years.
This fruit comes from our young vineyard “Tierras Blancas” with its calcareous soils. The harvest is carried out during the first week of April, the fruit is selected by hand.
its full body, a bit of residual sugar, and fresh acidity,