The soil consists mainly of loam and grapes are generally harvested during the last week of March. This French 242 clone yields a friendly, rich, and full-bodied Sauvignon Blanc with a lovely texture.
These grapes are harvested during the 3rd week of march. Destemmed and slow pressed for 3 hours. The juice ferments at low temperature, leaving in contact with lees for 6 months. No acidity correction or enological touch-ups.
You can drink it young or let it age up to 8 years.
Our Gewurztraminer comes from flats terroirs dominated by clay soils.
notes of peaches and sliced apple combined with fresh bell pepper and asparagus. The fresh acidity and salinity of the Pacific Ocean results in a complex and balanced wine.