18 years. The vineyards grow on a terrace on the banks of the Maipo river, at the Andes area.
100% hand picked harvest. There is a manual selection of grapes in the vineyard and then at the cellar. Cellar: Cold pre fermentative maceration, 5 days. The alcoholic fermentation is carried in small stainless-steel tanks. The malolactic fermentation is made in French barrels.
The wine ages during 12-16 months in second use barrels, in order to make a fruiter and livelier wine.
Color: Deep cherry red. Nose: Blackberries, cassis and vanilla notes. Palate: Chocolate and ripe plum notes. Firm and well integrated tannins. Persistent finish and great aging potential.