Average vineyard age: 15 years, piedmont of Los Andes Maipo Valley over colluvial soil.
100% hand picked harvest. There is a manual selection of grapes in the vineyard and then at the cellar. Cold pre fermentative maceration: 5 days. The alcoholic fermentation is carried in small stainless-steel tanks. Post fermentative maceration: 10 days. The malolactic fermentation is made in barrels.
100% of the wine is aged in personalized French oak barrels around 12 months. The barrels are all second use in order to make a fruitier and livelier wine.
Color: Intense and deep ruby. Nose: Rosehip, white plums, peach, lychee and a hint of chocolate. Palate: Fine and soft tannins, nice acidity and wide taste, strawberries and raspberries.