Selective hand-harvesting from organically cultivated vineyards; partially spontaneous, very gentle fermentation in 500 litre tonneaus and careful aging for a year in the 500-year-old cellars of the Hofkellerei create a wine with distinctive structure.
Fresh, radiant golden green in colour, violets, orange zest, slightly smoky notes and dried tropical fruits in the bouquet. Powerful on the palate, carried by freshness & minerality characterised by limestone; quite lively, with great length in the finish.