Whole bunch pressing, 15% new oak and all French. No malolactic fermentaion to retain full natural acidity.
Tumbarumba had significant heavy rainfalls in November 2018 allowing for healthy canopy formation, with a very warm summer to follow. There were periods of both heat waves and cooler spells between. Mild weather for March hand harvest 2019.
Nose: Tropical stone fruit with a hint of lemon preserve, subtle toasty cashew showing through. Palate: A true expression of a modern Chablis style chardonnay. Seamlessly integrated oak, a purity of fruit and a zing of delicate citrus acid