Vineyard location: Luján de Cuyo, Agrelo Vineyard age: 25 years Altitude: 990 masl Soil: claay loam Driving system: bilateral cord Harvest mode: manual Yield: 9,000 kg/ha Soil: clay loam Driving system
Preferential cold maceration. Alcoholic fermentation at controlled temperature (25-27°C) for a period of 10 days with periodic pump-overs and delestages. Post fermentative maceration for 2 weeks. Malolactic fermentation in barrels.
8 month in second and third use French barrels.
Red grape blend.